Bulk Recipe Calculator & Spreadsheet for Your Bakery

For the longest time, I put off inputting my recipes into a spreadsheet. I had all my recipes written in a shabby notepad and I used my phone’s calculator for each ingredient in about 10 different batches each week. Now I have a Google Sheets spreadsheet with all my recipes separated in different tabs. All I have to do is change the batch number each week to fit how much I’m baking! It’s safe to say the upfront time I spent making the spreadsheet has saved me time in the long run!

I’m now sharing my spreadsheet, so you don’t have to put in the time to create all the tables with all the formulas. All you have to do is input your recipes into each tab, or make new tabs to personalize your own spreadsheet!

What’s Included

Recipe Tabs – There are recipe tabs for several common items that bakers sell to get you started. Common ingredients for each item are already input to make it easier, but you can also change these as needed.

Starter/Levain Calculator – There is a special tab just for calculating your bulk starter! You can change your feeding ratio and it will automatically update your table. I’ve included different hydration percentages as well in case you keep a stiff starter such as myself. There is also a section for levains that you may want to make, like a sweet stiff levain or any other your recipe calls for.

Unlimited Support – Please let me know if you need help with your spreadsheet or you would like anything added!

How to Access

Once you purchase your download, you will immediately be given a link. This link will also be emailed to you. Once opened you will make a copy of the file so that you can edit it with all your recipes!

This spreadsheet will now be saved in your Google Sheets account and will be accessible just by logging in. I like to keep the “sheets” app on my phone as well so I can easily pull it up!