How Do You Make Your Labels? This is by far the number one question I get asked, almost on a daily basis! The truth is, it isn’t super hard, but you do need the necessary tools! The secret to my black labels is the printer! There is only one thermal printer that I have found…
For the longest time, I put off inputting my recipes into a spreadsheet. I had all my recipes written in a shabby notepad and I used my phone’s calculator for each ingredient in about 10 different batches each week. Now I have a Google Sheets spreadsheet with all my recipes separated in different tabs. All…
Whether it’s a bake stand, farmstand, breadstand, or flower stand – it directly connects your product to your community! In a world of supermarkets and cheap conveniences, more and more people are choosing local and small. Self serve, honor system stands meet right in the middle with convenience and the feel good of shopping small….
Finally, the perfect chocolate chip cookie. Sourdough discard and browned butter give these cookies so much flavor and texture! They’re super chewy, with a perfect amount of crust on the outside, while still being gooey on the inside. They’re not too sweet but they’ll satisfy that perfect chocolate chip cookie craving! ©2025 [Stephanie Courville/Gone Astray…