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If you haven’t heard of hypochlorous acid, it’s about to change your cleaning game the way it changed mine in my bakery. It’s powerful, safe, and approved for organic use in food prep. And the best part? You can make it yourself at home for just pennies. This DIY sanitizer is essentially a dupe for…

Fall is notorious for all its delicious flavors. It’s also widely known amongst the baking community that this is the busiest time of year for baked goods! Every September I start ramping up my fall treat production along with my seasonal sourdough flavors. I’ve compiled a list of everything “fall” that I’ve made for the…