For the longest time, I put off inputting my recipes into a spreadsheet. I had all my recipes written in a shabby notepad and I used my phone’s calculator for each ingredient in about 10 different batches each week. Now I have a Google Sheets spreadsheet with all my recipes separated in different tabs. All…
Finally, the perfect chocolate chip cookie. Sourdough discard and browned butter give these cookies so much flavor and texture! They’re super chewy, with a perfect amount of crust on the outside, while still being gooey on the inside. They’re not too sweet but they’ll satisfy that perfect chocolate chip cookie craving! ©2025 [Stephanie Courville/Gone Astray…
These waffles are great to make with leftover sweet potato casserole from Thanksgiving or just because! They’re perfect for the day or weekend after Thanksgiving and they’re quick to whip up. You can also use plain sweet potatoes and make them anytime! I was making these waffles initially as a baby led weaning meal prep…
A healthier, BLW-friendly alternative to storebought waffles with added nutrition from sourdough discard and sweet potatoes.
These pumpkin oatmeal muffins are super easy to make, super healthy, and perfect for little hands. Make these ahead of time and freeze or refrigerate to make baby led weaning a breeze.
Freezable oatmeal pancakes. Baby led weaning and meal planning approved!
The best classic chili recipe. It only takes a few minutes for prep and you’re ready to leave to cook for the day!